Overview

Ever since it was founded, Pulmoll Kalfany GmbH has made the good taste and high quality of its pastilles to its top priority.

The company’s philosophy is to use only raw materials that are free of GMOs (genetically modified organisms). During production no artificial colourings and mainly natural aromas are used.

Only the substitute product ISOMALT, which is extracted from sugar, is used in our sugar-free product range. Since January 2012, the sugar-free flavours are sweetened with Stevia* and do not contain the artificial sweeteners aspartame and acesulfame K. The fruit flavours are also more natural in taste thanks to the fruit juice concentrate.

Pulmoll Kalfany GmbH also places great emphasis on on-going quality assurance. Continuous sensory and visual checks as well as internal audit plans are the foundation of the consistent high quality of the Pulmoll brand.

Pulmoll Kalfany from Müllheim receives “Award for Constant Product Quality”.

DLG (German Agricultural Society) confirms constant product quality performance.

Test Center Food of the DLG has now presented the “Award for Constant Product Quality” to Pulmoll Kalfany GmbH from Müllheim for the tenth time.

The company award stands for consistent striving for quality and is only awarded if food products have been regularly and successfully tested by the DLG for at least five years.